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Al tegamino' torino

Has opened in the center of Turin a new contemporary pizza concept, idea born from the creative mind of the already known Piemontese chef Gabriele Torretto...



Fermenti di gusto: dough and pizza with the power of water

When we talk about pizza we think of a leavened, today the discovery of innovative techniques of fermentation...



5 november 2012- happy birthday ’o fiore mio’

'O Fiore Mio’ is a pizzeria located in the heart of Faenza, thanks to a great experience will satisfy the most demanding and superfine palates...



The pizza .. '' a modo mio'' ..!

Passion, yeast, respect for the raw materials: these are the ingredients that have involved Pizzeria Farina...



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