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Beniamino bilali in renaa xpress

Beniamino Bilali captures a new challenge: to bring his pizza and his slow maturation dough in Norway.



Salone internazionale del gusto a torino

Sunday, October 26th at Fucina of pizza & bread...



Yeast, good raw materials, passion.

Beniamino Bilali and Pizzeria Farina interpret autumn through dough..



Bilali meets pepe

At the famous pizzeria in Caiazzo ‘Pepe in Grani', the two pizza masters...



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