Beniamino Bilali is one of the biggest pizzaiolo in Italy, an expert in natural yeast.

His ongoing research tends to raise the quality of the pizza using the finest raw materials and applying alternative and innovative techniques of fermentation.

He offers the following services:

1. Training courses for pizza
2. Start-up activities
3. Tiling staff on new openings
4. Customized consulting in the shop
5. Technical consultancy for food companies
6. Organisation of events Pizza
7. Organization evenings tasting pizza